Showing posts with label Clean Eating Recipe of the Day. Show all posts
Showing posts with label Clean Eating Recipe of the Day. Show all posts

Wednesday, September 19, 2012

Why I Turned to Clean Eating

The back story:

I grew up in a "healthy" house.  My mother put time and effort in to cooking healthy meals for our family and she was probably ahead of her time on the health front.  I remember eating artichokes as a snack when I was a child and dinner was always a family affair.  Candy and sodas were a treat, not the norm.

I swam competitively until my senior year in high school so I didn't have to worry about my weight for the first 17 years of my life.  I ate anything I wanted and never put on weight (swimming 2-4 hours a day will do this).  I grazed (a word I still hate to this day).  I nibbled and snacked often.  My body needed the fuel to push me through intense workouts. 

Then I went off to college and ate dining hall food, followed by sorority house food and then began cooking for myself at 20.  I worked out in college but don't remember having many body issues. (Then again, I drank a lot of wine, so maybe I just don't remember.  I also smoked cigarettes - a lot - more than I care to admit, but I mention that here to emphasize that "health" was not at the forefront of my mind during this time.) It wasn't until law school that I really recall feeling like I could not lose weight.  I remember telling my girlfriends that no matter what I did I simply could not get under 130 pounds.  So I began running and doing yoga.  But I continued to eat the same - often eating out in downtown Athens, picking up fast food and eating a lot of Chex-mix from the law school's vending machine.  Running helped my mood and mental state during law school, but the weight didn't budge.

I began working as a lawyer in the fall of 2007 and the weight started creeping up.  No longer was 130 the number I couldn't get under.  I was now struggling to get under 140.  (I should note that I'm 5'4.)  My clothes were no longer fitting the same.  I felt less than sexy and found myself constantly worrying about how I looked and felt.  My first step was to hire a personal trainer at my gym, but instead of losing weight he just bulked me up and we didn't even talk about nutrition.  He and I quickly parted ways.

Then I signed up for Boot Camp at my gym.  I also became engaged to my now husband and was trying to lose weight for our upcoming wedding.  So I worked out at least an hour a day and was very conscious of my food intake (from a caloric standpoint, not a health standpoint).  The exercise, strict 1200 calorie diet, stress of planning a wedding and working as a lawyer did cause me to lose weight and I was at my lowest weight in a long time when I got married.  But I stopped working out on our honeymoon and indulged in decadent food and drink.  I didn't return to boot camp when we got home and a 1200 calories/day diet is not sustainable in the long run. The pounds crept back on quickly.   

Six months after our wedding I joined a nutrition program (Venice Nutrition) and met with a nutritionist once a week.  The program was centered on increasing your protein intake.  I was eating more protein bars than you could imagine.  I lost maybe 2 pounds in a couple of weeks.  It was discouraging.  And costly. So we parted ways.

Eventually I just went back to running and training for another half marathon.  Running kept me fit but didn't give me the slim thighs body I was hoping for.  But I was feeling good and was content for the time being.  I was under 140 pounds again and more or less happy with how I looked.

Then in the winter of 2010 I became pregnant.  I was overjoyed.  I could stop worrying about losing weight.  But I wanted to be healthy for the baby so I began reading as many books about prenatal health that I could get my hands on.  I must have about 20 books on being pregnant.  Seriously.  I committed to eating healthy and working out during my pregnancy. 

But I failed to carry out my good intentions.  Most days I was too exhausted after work to exercise, though I did try to walk a few days a week.  I was constantly hungry while pregnant and didn't plan accordingly, so I wound up getting a snack many days from the food court below my office building.  The week before Lukas was born I weighed 202 pounds.  So yes, that means we're talking over 60 pounds gained in less than 9 months.  (I do think part of my weight gain was genetics - my mom gained over 50 pounds with each of her pregnancies and I put on weight each week even if I walked 5 miles every day and only ate very healthy.  But I'll admit that there were many choices I could have made differently that would probably have had an effect on my weight gain.)

I loved being a mom more than anything I'd ever experienced.  But I hated the way I looked and felt after my son was born.  I remember going to Target when he was maybe 3 weeks old because I needed some pants to wear around the house.  I cried in the dressing room when the LARGE black sweat pants were too tight.  Way too tight.  But I had to wear something, so I purchased the Extra Large sweat pants.  And then I signed up for Weight Watchers.

I didn't start seriously following WW until Lukas was about four months old.  And I didn't work out regularly.  But I was nursing and the weight slowly started coming off.  When Lukas was 9 months old, I had lost almost all of the baby weight.  I do think Weight Watchers helped because I was writing down everything I put into my mouth, so it made me aware of what I was eating.  But then I stalled around 142.  No matter what I did, I seemed to hang around this number.  I started working out again.  No change.  I strictly followed weight watchers.  No change.  It seemed that I was bound to stay somewhat flabby and less than enthused about my post-baby body.

But then I started really looking at what I was (and wasn't eating) and the exercise I was getting (or not getting).  Most days I ate only 2-3 fruits and vegetables.  I was consuming a lot of sugar.  We were eating out many meals a week.  And I wasn't working out regularly.  Something finally clicked and I realized that I was in control of my body and what I put into it and what I did with it.  I wasn't destined to feel frumpy.  I was destined to feel however good I chose to feel.  It was on me.  No more excuses.  If I wanted to change, then I had to change what I was doing.  I also made the decision to be HEALTHY.  I was less worried about the number on the scale and more concerned with leading a healthy life for myself and my family.

Running had never given me the body I wanted.  So I realized that signing up for another half marathon might get me in shape, but it wouldn't give me the end result I was looking for.  I needed to switch up my workout routine.  On a whim I decided to try Insanity.  And it has been amazing.  I feel powerful and energetic.

But I think the reason I've managed to lose over 8 pounds in less than 2 months is because of the change in my diet.  I didn't set out with the intention of "clean eating" but as I've gone along these past few months, I've done a lot of research and reading and realized that eating clean is something I can sustain and do without feeling like I am sacrificing anything.  It is not a diet.  It is a way of eating and living. 

I started by making simple changes.  I eliminated sugar from my coffee.  I read EVERY food label and ingredient before I buy a food.  If there is an ingredient I can't pronounce, I don't buy the food.  I buy mostly unprocessed food and shop on the perimeter of the grocery store.  But the perhaps the biggest change is that I PLAN AHEAD.  I go to the grocery store with a list.  On Sunday I plan out what we're eating every night for dinner AND what I will bring to work for lunch every day.  Each morning I spend the extra ten minutes to pack lunch AND snacks for my day at the office so that I am never unprepared at work when hunger strikes.  And I eat breakfast every single day.

In the next post I'll talk more about my strategies for clean eating, but I hope this post gives you some insight into why I finally decided to make a change. 

Have you struggled with losing weight?  What has worked for you?

Tuesday, September 18, 2012

CE Recipe - Breakfast To Go


(I really could use some lessons on photographing food...my pictures never make the food look as appetizing as it really is!)

Breakfast Wrap

1 Ezekiel Sprouted Grain Tortilla
1-2 Tbsp of almond butter
1/2-1 banana sliced thin (and maybe some strawberries if you have some, which I didn't)
1/2ish cup of quinoa mixed with cinnamon & 1 tsp agave (on Sunday I made a big pot of quinoa to keep in the fridge for the week)

Heat tortilla in microwave for 30-40 seconds.  Heat quinoa mixed with cinnamon and 1 tsp agave in microwave for 30ish seconds.  Spread almond butter on tortilla, top with banana and quinoa mixture.  Wrap like a burrito.  Eat or wrap in aluminum foil to eat later.

This breakfast was MUCH tastier than I anticipated.  I was worried it would be rather dry, but it was actually tasty and delicious! 

Friday, September 14, 2012

Clean Insanity

So my last health update was about my mental health.  I am happy to report that things are continuing to look up in that arena.  I stopped taking the antidepressant (with my therapist's approval and advice) a few weeks ago. I was nervous that the depressed feelings would swoop down on me again, but so far they have not. I do think the depression was largely hormonal and now that I'm about 4 months post-weaning the hormones seem to have leveled out. The therapist also helped me get a grip on the non-hormonal aspects of the depression. I probably would've stayed on the pills longer, but to be honest, thanks to therapy I realized I really do want another baby soon-ish and I didn't want to take anything while pregnant. (I'm not pregnant though, for anyone wondering.) I just want to have some time where my body is hormone and drug free before getting all hormonal again.

I also wanted some time to get my body in shape and healthy.  I lost all the baby weight within a year of having Lukas, but I never got into a solid workout routine.  I never regained all the lost muscle or definition and I haven't felt "good" about how I look in a long time.  I felt OK, but not good.  So before going and getting all baby-big again I decided I wanted to slim down and get healthy first.  It may seem backwards, but I have the goal of losing about 13 pounds before getting pregnant and gaining them all back.  I figured that if I could get in a good workout routine NOW and eat healthy NOW, then I'd have a better shot of only gaining the 25-35 recommended pounds the next time around.

So, I've been hitting this from two sides wholeheartedly: workout and eat clean.  And I couldn't be happier with the results!

I'm am currently in week 7 of a 9 week program called Insanity. I love it. I work out 6 days a week for between 30 to 60 minutes per day. (I wake up early or fit my workout in after dinner.  This is a big time  commitment, but it is me time that I need and that is important!)  The program is seriously insane.  I still cannot get through an entire DVD without having to stop and rest at some point.  It is hardcore.  And I LOVE IT!  If you're looking for a new workout program, this is worth every penny!  I took pictures at the half way point and can't wait to compare them to my after pictures in two more weeks.  I am gaining muscle, toning my body, shrinking my stomach and feeling all around amazing.  I honestly haven't felt this good about the way I look in at least two to three years.  Maybe longer.

The other part of my little health revolution has been clean eating.  I touched on clean eating a couple weeks back when I first started.  I'm now 5 weeks in and feel great.  My trusty old blender turned out to be not so trusty, so I'm now the proud owner of a Vitamix and LOVE IT!  This morning I drank a kale, spinach, swiss chard, celery, cucumber, pineapple, mango, banana smoothie for breakfast.  Delicious.  Mr. Cob and Lukas have also been clean eating and they both are actually eating the food...because the food TASTES GOOD! It's simply real, minimally processed foods.  I've been cooking recipes from the Clean Eating Magazine nightly and most everything has been great.  Clean eating does require forethought and planning, but it is completely do-able.  If I can do it, you can do it!  I plan to write a detailed post soon simply about clean eating and some "how tos" for the busy mom.  But for now the simplest tip is this: Don't buy/eat any food that has an ingredient that you cannot pronounce or do not know!

All around I feel good.  I'm happy.  And the scale is moving.  I'm down almost 8 pounds in 5 weeks.  This may not seem like much, but on my 5'4 frame, it is to me.

Mr. Cob and I are going on vacation in October and I'm actually looking forward to going bathing suit shopping in a few weeks.  I'm excited to continue on this health journey and make it a part of my entire family's life.  It's not a diet.  It is a lifestyle.  (Luckily, I've deemed red wine to be a "clean food".  I mean, wine is made from grapes.  Grapes = clean.  Logical, right?)

So that's what's been going on in my world.  Healthy, clean and insane!

Tuesday, August 28, 2012

#Recipes - Meatballs


I admit that even Instagram couldn't make these meatballs look very good.  But it's not about the look.  It's about the taste.  And I thought these were pretty tastey, though I'd add garlic next time.

Sunday night I was planning on making whole wheat pasta with meatballs.  My plan was to pick some frozen turkey meatballs up at the grocery store, but clean eating and frozen meatballs do not mix, as I learned reading all the ingredients in the frozen meatballs.  So I decided to make my own.  They tasted better on day 2 and 3.

1 lb organic ground beef
1 cup or so carrots
4-5 stalks of celery
1/2 onion
1 tbs ground flaxseed mixed with 3 tbs water (OR 1 egg - I bet you didn't know flaxseed was an egg substitute now did you?)
Spices - I used 1-2 tbs each parsley, Italian and Basil and some salt & pepper
2 Ezekiel sprouted grain tortillas (my secret ingredient instead of breadcrumbs)

Preheat oven to 400 degrees.  In a food processor mix together carrots, celery, onion, and tortillas until crumbly.  Mix in spices and flaxseed/water mixture.  Add ground beef and mix until, well, mixed.  Form into balls (I made bigger balls so I only got 16 out of the mixture).  Put meatballs on cookie sheet (I lined mine with tin foil for easy clean up) and cook in oven for about 25 minutes.  Enjoy!

Monday, August 27, 2012

Clean Eating Recipes: Kale Salad

I'm starting week 3 of Clean Eating and I must admit it is easier than I thought.  So in an effort to help anyone else who is interested in improving their eating habits, I'm going to share some of my clean eating recipes with you.  My first recipe is a kale salad.  I can't take credit for the idea - it's a my attempt at replicating the kale salad I often buy at Arden's Garden and I love it.  It is delicious, healthy and EASY to make. 


Kale Salad:

2-3 cups organic kale
1/2 avocado
lemon juice (from 1/2 lemon)
olive oil (1 tsp or so)
pinch of salt
tomatoes

Mix together avocado, lemmon juice, olive oil and salt in a bowl until the mixture is smooth(ish).  Throw in the kale and tomatoes.  Toss.  Enjoy.