I thought it was time for a non-baby related post and as the other #1 thing in my life right now is food, I thought a recipe was appropriate. This weekend was my friend C's baby shower - she's due in about 7 weeks and is killing her mother by not finding out if baby G is a girl or a boy. Grandmothers do not like secrets! Cec might be the cutest pregnant girl I know - doesn't she look great!
Anyway, I said this wasn't a baby post - sorry, I get easily distracted. Anyway, for the shower, my friend Lindsay made this AMAZING artichoke dip. I think everyone at the shower asked her for the recipe - it really was that good. Turns out the secret ingredient was feta!
So here's the recipe for Hot Feta Artichoke Dip - enjoy!
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup DI GIORNO Shredded Parmesan Cheese
1 jar (2 oz.) diced pimientos, drained
1 clove garlic, minced
TRISCUIT Thin Crisps (we had the dip with tortilla chips which was great!)
Directions...
HEAT oven to 350°F. COMBINE all ingredients except crackers. SPOON into 9-inch pie plate. BAKE 20 to 25 min. or until heated through and lightly browned. Serve with crackers or chips.
Easy and delicious!
Yes, C looks great and so happy. Give her my best. And keep us posted as to when she has the baby!
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