So if you have never eaten them, do the following: 1. Go to the store and buy some B'sprouts, BACON (yes, bacon - it makes everything A-mazing), and some Parmesan cheese. 2. Go home. 3. cut the ends off the sprouts and pop them in your Cuisinart with the shredder attachment. 4. Shred. (or chop into shreds if that's your thing). 5. Fry up two slices of bacon in a pan. 6. Remove bacon and set aside. 7. Leave bacon fat in pan. Yes. I said it. 8. Throw in shredded B'sprouts. Add some garlic for flair. 9. Stir until the B'sprouts get all soft and some start to caramelize (aka brown). 10. Throw in Bacon (which you've crumbled) and some Parmesan. And salt and pepper to taste. Or not. 11. Devour. 12. Call me to thank me.
Ok, so it's not the prettiest picture, and this is after they've been reheated for lunch. But really, they're a taste sensation. Trust me. I wouldn't lie about vegetables. Really. And if you don't believe me, know that I would never, ever lie about bacon. Or blue cheese. In case you were wondering.
Try adding a little orange juice and zest - really brightens up the flavor! And ain't asparagus great.....
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